5 Simple Techniques For baklava pistachio

Area the now shredded pastry in a sizable bowl and pour most of the melted butter in, leaving some powering.I produced an extra one/2 of your sauce recipe and it seems like the right quantity (I doubled it past time and it gave the look of an excessive amount). I also made use of about 2 sticks of butter instead of 1. It took me about an hour or so

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